MY Favourite Songs :
3 :Kannazgha
Titanic: My Heart Will Go On
One Direction : What Makes You Beautiful
My Favourite Artists :)
Vijay (Tamil: விஜய்; born Joseph Vijay Chandrasekhar on June 22, 1974),often informally referred to as Ilaya Thalapathy ("Young Commander") is an Indian film Actor and playback singer, who is based in the cinema of Tamil Nadu. He is the son of film producer and director . After performing uncredited roles as a child actor in films produced by his father, he made his debut in a lead role in the 1992 film Naalaya Theerpu. Vijay has starred in several successful popular romantic genre films such as Poove Unakkaga (1996), Kadhalukku Mariyadhai (1997), Thulladha Manamum Thullum (1999), Kushi (2000), Priyamaanavale (2000), Kaavalan (2011) and recent comedy genre blockbuster Nanban (2012). He established himself as an action hero .
His Dance:
My favourite Actress :
Tamannaah Bhatia (born 21 December 1989 is an Indian Film actress and model, who performs under the mononym Tamannaah and predominantly appears in Tamil and Telugu -language films. In 2005, she made her acting debut in her only Hindi film so far, Chand Sa Roshan Chehra, before working in the major South Indian film industries.
Also in 2005, Tamannaah made her Telugu debut in Sri and in the following year she appeared in her first Tamil film, Kedi . She also appeared in the music video of 'lafzon mein keh na saku' by Abhijeet Sawantm the winner of the first Indian Idol. In 2007, she starred in two college-life-based drama films, Happy Days in Telugu and Kaloori in Tamil, which both earned her critical acclaim. Following commercial successes with Padikathavan (2009), Ayan (2009),Paiyaa (2010) and Siruthai (2011), she established herself as one of the leading contemporary actresses in the Tamil film industry informally referred as the queen of Kollywood.
Her Video
My Favourite Sports :)
Badminton
Swimming
Basketball
My Favourite Food :)
Chicken Rice
http://www.cooks.com/rec/view/0,1831,137163-232205,00.html
EASY CHICKEN AND RICE | |
1 box Herb and Butter Rice-a-Roni 1 can Cream of Mushroom Soup 1 large can chicken breast 1/8 stick butter 1/2 cup Cheddar cheese 1 can golden corn 1/2 bag broccoli Prepare Rice-a-Roni according to instructions on back of box.Add Cream and Mushroom Soup and chicken breast. Drain corn and add to mixture. Stir in half of the bag of broccoli. Once the broccoli has steamed, cover with cheese. When cheese has melted, you're ready to serve. Great with biscuits. Also, for a twist, try using the Spanish Rice Rice-a-Roni and the Nacho Cheese Campbell's Soup. Replace the broccoli with 1/2 cup salsa. |
Indian Traditional Food
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http://southindianfoods.in/
Rice is the staple food for the people of South India. Consumption of wheat is less compared to North India. Most of the vegetarian and non-vegetarian dishes of this region have a generous use of coconuts, pepper, mustard seed and other spices. Generally South Indian dishes are spicy. It has brilliant blend of flavors, bright colors, smell, and taste. So, south Indian foods are generally tasty, spicy and colorful. Moreover south Indian food is known for its medicinal value.
http://southindianfoods.in/
Rice is the staple food for the people of South India. Consumption of wheat is less compared to North India. Most of the vegetarian and non-vegetarian dishes of this region have a generous use of coconuts, pepper, mustard seed and other spices. Generally South Indian dishes are spicy. It has brilliant blend of flavors, bright colors, smell, and taste. So, south Indian foods are generally tasty, spicy and colorful. Moreover south Indian food is known for its medicinal value.
Nasi Lemak
http://hotelpuri.com/nlrecipe.html
Method : |
Sweet chilli paste Heat 8 tbsp oil in a wok and fry chilli paste till fragrant. Add Ingredient B and continue to cook till paste thickens. Cool and serve with coconut rice. |
Coconut rice 1. Wash the rice and drain. |
2. Mix coconut milk with 3 cups of water and 1 tsp salt. |
3. Add coconut milk and pandan leaves to rice, cover and cook. When rice is almost dry, lower the heat. Let rice stand over low heat for 15 to 20 minutes. Serve hot or cold with fried peanuts, crispy anchovies, cucumber slices, omelette and sweet chilli paste. |
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